Always take care in food preparation and consumption.

Cook and be…

Here’s how to be safe around chicken eggs during an avian flu outbreak:
* Thorough Cooking:
   * Eggs: Cook eggs until both the yolk and white are firm. This means no runny yolks in scrambled eggs, and fully cooked omelets.
   * Poultry: Cook poultry to an internal temperature of 165°F (74°C) to kill any potential virus.
* Proper Handling:
   * Wash Hands: Wash your hands thoroughly with soap and warm water before and after handling raw eggs or poultry.
   * Refrigeration: Refrigerate eggs promptly after purchase and store them at or below 40°F (4°C).
   * Avoid Cross-Contamination:
     * Use separate cutting boards, knives, and utensils for raw poultry and other foods.
     * Wash and sanitize all surfaces that come into contact with raw poultry or eggs.
* Source Awareness:
   * Buy from Reliable Sources: Purchase eggs only from reputable sources, such as grocery stores or local farms with good biosecurity practices.
   * Check for Signs of Contamination: Avoid eggs with cracks, dirt, or any signs of unusual discoloration.
Important Notes:
* Low Risk to Humans: The risk of human infection from avian influenza through properly cooked eggs is considered low.
* Focus on Food Safety: These precautions are essential for general food safety and are particularly important during an avian flu outbreak.
Disclaimer: This information is for general knowledge and guidance only. For the most up-to-date and specific advice, consult your local health authorities or the relevant agricultural agencies in your region.
I hope this helps! Let me know if you have any other questions.

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