This treat is hard to beat.

How to Fill a Charcuterie Board with Graze in

Creating a stunning charcuterie board is not just about choosing the right ingredients but also about artfully arranging them. Here’s how to fill your charcuterie board for a delightful grazing experience.

Ingredients

Meats

• Cured Sausages: Pepperoni, salami, or chorizo
• Dry-Cured Ham: Prosciutto or pancetta

Cheeses

• Hard Cheeses: Aged cheddar, Gouda, or Parmigiano-Reggiano
• Soft Cheeses: Brie, camembert, or goat cheese
• Blue Cheese: Gorgonzola or Roquefort

Accompaniments

• Fresh Fruits: Grapes, figs, or apple slices
• Dried Fruits: Apricots, dates, or cranberries
• Nuts: Almonds, walnuts, or mixed nuts
• Olives: A variety of green and black olives

Bread and Crackers

• Artisan Breads: Baguettes or ciabatta
• Crackers: Assorted crackers or breadsticks

Spreads and Dips

• Jams: Fig jam or raspberry preserves
• Honey: A small pot for drizzling
• Mustard: Whole grain or spicy mustard

Arrangement Tips

1. Choose Your Board: Use a wooden or slate board as your base.
2. Start with Cheeses: Place the cheeses first, spacing them out evenly.
3. Add Meats: Fold or roll the meats, and arrange them near the cheeses.
4. Fill with Fruits and Nuts: Fill in gaps with fresh and dried fruits, nuts, and olives.
5. Incorporate Breads: Place slices of bread and crackers around the edges.
6. Include Spreads: Add small bowls for jams, honey, and mustard.

Finishing Touches

• Garnish: Fresh herbs like rosemary or thyme for color and fragrance.
• Labeling: Use small labels for each item to enhance the experience.

Enjoy!

Serve your charcuterie board with a selection of wines or cocktails to elevate your gathering and enjoy the delicious flavors.