Barbecuing ribs involves seasoning them with a spice rub, preparing a barbecue sauce, and cooking them low and slow over indirect heat. An advantage of using an open fire on a spit is that it allows for even cooking and great flavor development, as the smoke infuses the meat while it’s turning, creating a crispy exterior while keeping the inside tender. Additionally, this method can enhance the rustic flavor of the ribs, giving them a unique charred and smoky profile.