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Black swift a federal case

Federal Protection

The black Swift is under Federal protection.

The Black Swift (Cypseloides niger) is a fascinating and somewhat mysterious bird, particularly in its Canadian range.
Range in British Columbia, Canada
The Black Swift’s breeding range in Canada is primarily restricted to southern British Columbia and southwestern Alberta. In BC, they are distributed from the southern portion of the province, including Vancouver Island, north to Prince George and Hazelton in the upper Skeena Valley. They are common throughout Vancouver Island, though not yet reported from the Queen Charlotte Islands.
Despite their large range extent in BC, their numbers have declined significantly, with at least 50% experienced over the last three generations.
Favorite Nesting Areas
Black Swifts are known for their highly specialized nesting habits. They prefer to nest in inaccessible, high cliff faces, often behind or near waterfalls and in sea caves. These locations provide them with cool temperatures, shade, and high humidity, while also protecting their nests from terrestrial predators.
Key characteristics of their preferred nesting sites include:
* Near waterfalls or sea caves: The spray from waterfalls helps maintain a cool and moist environment.
* Dark and inaccessible ledges: They choose niches that remain cool, moist, and dark all day, hidden from light and predators.
* Moss available for nesting material: Their nests are typically made of twigs and moss glued together with mud. They will also use ferns and seaweed if available.
* Unobstructed aerial access: They need clear flyways immediately in front of the nests.
* High relief: Nests are often in a commanding position above the surrounding terrain, allowing birds to fly out horizontally and directly reach feeding altitudes.
Some known nesting sites in British Columbia are found in national parks like Kootenay National Park (Marble Canyon has the largest known population in the mountain national parks) and potentially in Yoho National Park (e.g., Hamilton Falls, Laughing Falls, Twin Falls).
Test for a Nest
Black Swift nests are notoriously difficult to locate due to their remote and often hidden locations. However, a nest can be identified by:
* Its location: On a cliff face, often behind a waterfall or in a sea cave, in a cool, moist, and dark niche.
* Construction: A cup-shaped nest made of twigs and moss, possibly with mud, ferns, or seaweed.
* Single egg: Black Swifts lay only one egg per breeding season.
* Behavior of adults: Adults will return to the nest at dusk to feed their nestling. Surveys for Black Swifts are often conducted in the two hours before sunset until dark, as this is when they return to their roosting and nesting sites.
Federally Protected?
Yes, the Black Swift is federally protected in Canada.
* It was assessed as Endangered by the Committee on the Status of Endangered Wildlife in Canada (COSEWIC) in 2015.
* In 2019, the species became federally protected under the Species at Risk Act (SARA).
* It is also protected under the Migratory Birds Convention Act, 1994.
* Within national parks, it is additionally protected under the National Parks Act.
It is illegal to disturb Black Swifts and their occupied or unoccupied nests, with significant penalties for violators.
How Long Can a Black Swift Fly Without Coming Down?
While there’s a related common swift that holds the record for continuous flight (up to 10 months), information specific to how long a Black Swift can fly without coming down isn’t as readily available or definitively documented.
However, like other swifts, Black Swifts are highly aerial birds. They spend most of their time in the air, foraging for insects on the wing, and only land at their nest site or roost. They are known to fly with steady and shallow wingbeats, covering vast distances during migration. While they may not have the documented 10-month flight record of their European common swift cousins, they are certainly built for prolonged periods in the air.

Nesting needs clear access to flight for the Swift.

Earth worms.

Benefits 😜

Earthworms are incredibly beneficial for our environment, gardens, and lawns. They are often called “nature’s engineers” due to their significant impact on soil health. Here’s a breakdown of the many advantages they offer:For Soil Health and Fertility: * Nutrient Cycling and Fertilization: Earthworms consume dead organic matter like leaves, grass clippings, and plant debris. As this material passes through their digestive system, it breaks down and becomes highly concentrated with essential nutrients (like nitrogen, phosphorus, and potassium) in their excretions, known as “castings” or “worm poop.” These castings are a natural, nutrient-rich fertilizer readily available for plants. * Organic Matter Decomposition: By ingesting and breaking down organic matter, earthworms accelerate its decomposition, preventing the buildup of thatch in lawns and making nutrients locked within these materials available for plants. * Increased Microbial Activity: Earthworms foster a thriving microbial community in the soil. Their digestive systems introduce beneficial microorganisms into the soil, which are crucial for nutrient cycling and overall soil biological activity. * Improved Soil Structure and Aggregation: As earthworms burrow, they create tunnels that loosen and aerate the soil. This prevents soil compaction and creates a more porous structure. Their castings also help to bind soil particles together, forming stable aggregates that improve soil tilth and stability.For Water Management: * Enhanced Water Infiltration and Drainage: The tunnels created by earthworms act as channels, allowing water to penetrate the soil more easily and deeply. This significantly improves drainage, reducing waterlogging and runoff, which in turn helps prevent erosion and flooding. Soils with earthworms can drain up to 10 times faster than those without. * Improved Water Retention: The improved soil structure with better aggregation allows the soil to hold onto moisture more effectively, making water more accessible to plant roots.For Plant Growth: * Deeper Root Penetration: The tunnels created by earthworms provide pathways for plant roots to grow deeper into the soil, allowing them to access more water and nutrients. * Increased Plant Productivity: By enhancing nutrient availability, water infiltration, and soil structure, earthworms directly contribute to healthier and more robust plant growth. Studies have even shown that earthworms can contribute significantly to global grain and legume production.Other Environmental Benefits: * Bioremediation: Earthworms can help clean up contaminated land by spreading microorganisms that break down environmental pollutants into non-toxic molecules. * Food Source: Earthworms are a vital part of the food web, serving as a food source for many animals, including birds and small mammals. * Indicators of Soil Health: A healthy population of earthworms in your soil is often a good indicator of overall soil health, as they thrive in moist, organic-rich environments.In summary, earthworms are indispensable allies in maintaining healthy, fertile soil. Their presence in our gardens, lawns, and natural environments is a strong indicator of a thriving ecosystem, contributing to robust plant growth, efficient water management, and natural nutrient cycling.

On this Day: August 26th 2002

The Earth summit 2002 begins in Johannesburg South Africa.

TGIF- mid summer 🌞

Jazzy day wakey day.

Sweet songs of ⛱️

Heat is good for you…
The good old summer time

There is little air blast in Space.

According to NASA

The Dart mission only used a spacecraft to hit an asteroid and the results according to NASA are that the bump moved the course of the test target was changed.

There is little atmosphere in space and is generally referred to as a vacuum. We are used to seeing the results of explosives as they work on air blasts with destructive force. This may mean that atomic weapons would be muted as an asteroid breaker but it’s very hopeful to have the ability to intercept them.

Journalism street talk…

Recent artisan showing…

Coffee clutches

Art on public parts

Care for creatures

It is enabling to respect the normal people in the living of their lives. Makes you as an interviewer part instead of judge when they give…

A citizen journalist is an individual who actively participates in the gathering, reporting, and dissemination of news and information, often through digital platforms, without being a professional journalist. They leverage social media, blogs, and other online channels to share firsthand accounts, observations, and insights, contributing to the public discourse and providing alternative perspectives that may not be covered by traditional media outlets. This grassroots approach enables diverse voices to be heard, particularly in underreported communities and during significant events.

Sponsored by local service people, file v KDG

Farmer’s/ artisan market

Want to write / journalize… PercyPaschal@gmail.com

Starship moon…

Fly by the seat of your pants…

Star ship 💥

The next Starship test flight, Flight 10, is scheduled for August 4th, 2025. This flight will be another uncrewed test to gather more data on the Starship’s performance.

Waiting for a crewed test launch, concerned about the Artemis Partner Program in the current geo political atmosphere it’s heartening to know a starship test is coming in August.

1000 Starships

Maintained by space x that 1000 Starships will bring 1 million colonists to Mars. This I

Is for permanent settlement.

The ambitious goal of making Mars a habitable planet and sending a million people there is primarily driven by SpaceX, led by Elon Musk. While other space agencies like NASA have plans for human missions to Mars, SpaceX has the most public and aggressive timeline for large-scale colonization.
Here’s a breakdown of the key aspects of this program:
SpaceX’s Vision for Mars Colonization:
* Self-Sufficient City: The ultimate goal is to establish a self-sufficient, large-scale settlement and a democratic, self-governing colony on Mars. This means not just sending people, but building the infrastructure for them to live, work, and thrive independently of Earth.
* Starship System: The core of SpaceX’s plan is the Starship spacecraft and Super Heavy rocket. This fully reusable transportation system is designed to carry both crew and massive amounts of cargo to Mars.
* Massive Transportation: To achieve the goal of a million people, SpaceX envisions launching thousands of Starships during Mars launch windows (which occur approximately every 26 months). They talk about launching more than 10 times per day to maximize these windows.
* Phased Approach: The plan involves initial cargo missions to deliver equipment, habitats, and supplies before any humans arrive. The first crewed missions would focus on setting up propellant plants (to produce fuel on Mars using local resources), power systems, and rudimentary bases.
* Resource Utilization (ISRU): A crucial part of self-sufficiency is In-Situ Resource Utilization (ISRU). This involves using resources available on Mars, such as harvesting CO2 from the atmosphere and splitting it into its components to create oxygen and fuel.
* Timeline: While highly ambitious and subject to change, Elon Musk has spoken about a first crewed mission as early as 2029 and the development of a self-sustaining colony by 2050.
Terraforming Mars:
“Terraforming” refers to the hypothetical process of transforming a planet hostile to life into one that can sustainably host humans and other lifeforms without protection. While SpaceX’s immediate focus is on establishing a base that uses local resources, the long-term vision of a truly Earth-like Mars involves terraforming.
* Challenges: Terraforming Mars presents immense challenges with current technology. Key issues include:
   * Thin Atmosphere: Mars has a very thin atmosphere with extremely low surface pressure.
   * Lack of Magnetic Field: Mars lacks a global magnetic field, which makes its atmosphere vulnerable to erosion by solar winds.
   * Cold Temperatures: Mars is very cold.
* Proposed Methods (Hypothetical):
   * Greenhouse Gases: Releasing greenhouse gases (like CO2, which is abundant in Mars’s atmosphere and polar caps) to thicken the atmosphere and warm the planet.
   * Artificial Magnetic Field: Creating an artificial magnetic field to protect the atmosphere from solar wind erosion.
   * Engineered Dust Particles: Some researchers have proposed releasing engineered dust particles into the atmosphere to trap heat.
   * Localized Habitats: A more achievable near-term approach might be creating localized habitable environments using materials like silica aerogel, which could provide shelter and warmth for small areas.
NASA’s Role:
While NASA doesn’t have a plan for colonizing Mars with a million people in the same way SpaceX does, they are actively working towards human exploration of Mars. Their goals include:
* Scientific Discovery: Understanding whether life ever existed on Mars, characterizing its climate and geology, and preparing for human exploration.
* Technology Development: Testing technologies for oxygen production (like MOXIE on the Perseverance rover), developing sustainable food and water systems, power generation, and advanced habitats.
* Artemis Program: NASA’s Artemis program is laying the groundwork for long-term human presence on the Moon, which will serve as a stepping stone and testing ground for missions to Mars.
In essence, SpaceX is the primary driver behind the “million people on Mars” goal, with their Starship system being the core technology. Terraforming, while a long-term aspiration, faces significant scientific and technological hurdles. NASA, meanwhile, is focused on incremental steps towards human exploration, scientific discovery, and developing the foundational technologies needed for future long-duration missions to the Red Planet.

Test   number 10

2025 Schedule https://www.facebook.com/share/v/UFE4QB146J2E9R5w/?mibextid=Dpxkx3

Thank you for your time in Merritt…

The Bass Coast Festival is happening this weekend in Merritt, British Columbia, from July 11-14, 2025.
Regarding proceeds and attendance:
Attendance:
Bass Coast Festival has capped its attendance at 6,500 people each year to maintain its community aspect and focus on the overall experience. This number includes artists, festival-goers, volunteers, and vendors.
Proceeds:
While specific overall proceeds for the 2025 festival aren’t publicly detailed, Bass Coast Festival is an independently owned and artist-run event. They have a strong commitment to community support, as evidenced by:
* Donations to the Nicola Valley Food Bank: Bass Coast has an annual fundraising compilation called “12 Days,” where 100% of proceeds from album sales are donated to the Nicola Valley Food Bank in Merritt. They also top up the amount to reach a specific goal (e.g., $2500 CAD in one instance, and a $22,000 donation in another).
* Donations to environmental organizations: Bass Coast has also donated Bandcamp proceeds to organizations like West Coast Environmental Law.
* Economic Impact: The festival significantly contributes to Merritt’s economy, generating an estimated $4 million for the local area.
Essentially, while the exact financial “proceeds” in terms of profit aren’t publicly disclosed, the festival is known for its community-focused approach and its positive economic impact on the host town, Merritt.

We would love to have you back…

Monday Jazz

Have a sweet Monday

Start  your week

Plantings outside the local A and W Merritt BC, Summer 2025

The  reason for being here is not as necessary as the fact that you did.

Ode to natural wisdom
The road was not there,nor ever fair.
Long was the dream of life to continue.
A drive stronger than void.
Take partnership in nature,with  it's sense to endure,it will ensure.
A crown to the victor and bowl at the table.
Where it will lead.

Southern cusine

Southern Cuisine

Southern cuisine, a rich and diverse culinary tradition, is deeply rooted in the history and cultural tapestry of the American South. It’s a blend of influences from Indigenous peoples, European settlers, and West African enslaved communities, all of whom contributed to its unique flavors and cooking methods.
Cabbage and Meat in Southern Cuisine
Cabbage and meat dishes are indeed a staple in Southern cooking, often found in various forms:
* Southern Fried Cabbage: This is a very common side dish where chopped cabbage is sautéed with onions and often crispy bacon, smoked sausage, or ham hocks until tender and slightly caramelized. It’s a flavorful and comforting dish.
* Boiled/Smothered Cabbage with Smoked Meats: Cabbage is often simmered in a flavorful broth with smoked turkey, ham hocks, or bacon, allowing the cabbage to absorb the smoky, savory flavors. This is a classic soul food preparation.
* Cabbage Rolls/Unstuffed Cabbage: While sometimes seen as more broadly Eastern European, variations of cabbage rolls (often with ground beef or sausage, rice, and tomato sauce) are also found in Southern cooking, sometimes adapted into a “cabbage roll in a bowl” for a quicker preparation.
* Cabbage and Sausage Stir-fry: Some Southern interpretations incorporate stir-frying techniques, combining cabbage with ground pork, beef, or turkey and sometimes rice, for a quick and easy meal.
These dishes showcase how cabbage, a readily available and economical vegetable, is transformed into a hearty and flavorful component of a meal through the addition of various meats and slow cooking methods.
Nutritional Aspects
When it comes to nutrition, traditional Southern cuisine, including dishes with cabbage and meat, can be a mixed bag:
Potential Downsides:
* High in Saturated Fats: Many dishes are prepared with animal fats like lard, bacon grease, or butter, and often involve frying, which contributes to high levels of saturated fat.
* High Sodium Content: The use of cured and processed meats (ham hocks, bacon, smoked sausage) and generous seasoning with salt can lead to high sodium intake, potentially impacting blood pressure and cardiovascular health.
* Lower in Whole Fruits and Vegetables (in their purest form): While vegetables are present, they are often cooked in ways that add fat and reduce some of their inherent nutritional value (e.g., frying, or long simmering with fatty meats). Sweetened beverages and desserts also contribute to high sugar intake.
* Calorie Dense: Due to the fat and sugar content, many traditional Southern dishes are calorie-dense, which can contribute to weight gain if consumed in large quantities without sufficient physical activity.
Potential Positives (and ways to make it healthier):
* Vegetable Content: Cabbage itself is a good source of vitamins (especially Vitamin C and K), fiber, and antioxidants. When prepared in healthier ways, it offers nutritional benefits.
* Protein from Meat: The meat components provide protein, which is essential for muscle repair and growth.
* Cultural Significance and Resourcefulness: Historically, Southern cuisine arose from necessity and resourcefulness, making the most of available ingredients. This led to creative and flavorful dishes that sustained communities.
* Adaptability: Many Southern dishes can be made healthier by:
   * Choosing leaner meats: Opt for smoked turkey instead of ham hocks, or lean ground meats.
   * Reducing added fats: Roasting, baking, grilling, or air-frying instead of deep-frying.
   * Increasing fresh vegetables: Incorporating more raw or lightly cooked vegetables.
   * Controlling sodium: Using less processed meats and seasoning with herbs and spices instead of excessive salt.
   * Limiting added sugars: Reducing consumption of sweet tea and sugary desserts.
Cultural Value
Southern cuisine is profoundly valued for its cultural significance:
* Hospitality and Community: Food is central to Southern hospitality. Communal meals are a hallmark, fostering connection and sharing. Recipes are often passed down through generations, making each dish a part of family history and identity.
* Storytelling and Heritage: The cuisine tells the story of the South’s diverse cultural influences and the resourcefulness of its people, particularly enslaved Africans who adapted their culinary knowledge to available ingredients. Dishes like gumbo and collard greens have deep historical roots.
* Comfort and Tradition: Southern food is often considered “comfort food,” evoking feelings of warmth, nostalgia, and home. It’s deeply tied to celebrations, holidays, and everyday family meals, reinforcing tradition and a sense of belonging.
* Economic Impact: Beyond its cultural value, Southern cuisine also has a significant economic impact, driving tourism and supporting local agriculture and food industries.
In summary, Southern cuisine, including its cabbage and meat dishes, offers rich flavors and strong cultural value. While some traditional preparations can be calorie-dense and high in unhealthy fats and sodium, the underlying ingredients are often nutritious, and there are many ways to adapt these beloved dishes to be healthier without sacrificing their soulful essence.

“Sweet of yah”😊

Algae blooms Nicola lake…

Warm and low water levels make for rapid toxicity.

As of late June 2025, there are current advisories and responses in place for algae blooms on Nicola Lake, near Merritt, BC. Here is a summary of the situation and the responses from local authorities:
Algae Bloom Advisories and Status:
* Current Advisories: BC Parks and Interior Health are currently advising the public about potential blue-green algae blooms on Nicola Lake. Visitors are urged to use caution and avoid direct contact with any visible blooms.
* Water Activity Discouragement: Water activities like swimming are discouraged in areas where blooms are present.
* Previous Closures: It’s important to note that Nicola Lake has a history of toxic algae blooms, with advisories and beach closures occurring in previous years. For example, advisories and closures were in place in July 2023 due to the presence of cyanobacterial toxins. These advisories were lifted once water samples tested negative for toxins.
* Monitoring: The First Nations Health Authority and Interior Health continue to monitor Nicola Lake, as well as nearby lakes like Douglas Lake and Chapperon Lake, for algae blooms.
Responses and Recommendations:
* Avoid Contact: The primary recommendation from health authorities is to avoid any contact with the water if you see a bloom. This includes swimming, boating, and waterskiing.
* Rinse Off: If you do come into contact with the water, rinse your body with clean water immediately.
* Drinking Water: If you use Nicola Lake as a source of drinking water, you should use an alternate source, such as bottled water. Boiling the water will not remove the toxins.
* Pets and Livestock: Use an alternate drinking water source for pets and livestock as well.
* Symptoms: Exposure to cyanobacteria toxins can cause symptoms such as dizziness, cramps, diarrhea, skin rash, and mouth blisters. If you or your pet show these symptoms, contact a physician or veterinarian immediately.
* Citizen Science: The BC Algae Watch program encourages the public to report algae bloom sightings, which helps experts monitor and understand their occurrence.
* Continued Monitoring: Interior Health and BC Parks continue to monitor the situation and will update the public as required. They have a public beaches website where they post current advisories and closures.
* Foreshore Management: In a long-term effort to improve the health of Nicola Lake, the Upper Nicola Indian Band and Living Lakes Canada have been collaborating on foreshore management and monitoring projects, using both scientific data and Indigenous knowledge to guide their work.
What is an Algae Bloom?
Algae blooms are a natural phenomenon, but their frequency and severity can increase due to factors like excessive nutrient loading and warmer water temperatures. The blooms in Nicola Lake are often caused by cyanobacteria, also known as blue-green algae. While some algae are harmless, cyanobacteria can produce toxins that are harmful to people, pets, and livestock. These blooms can look like pea soup, have a paint-like appearance, or form thick scums on the water’s surface, and they can produce a strong, unpleasant odor.

Dog death, Nicola Lake

There are reports of at least one dog’s death and its exposure was not that long and its contraction of bacteria fairly rapid. This is the recent weekend, first of July.

Red tide and red algae

Red algae, also known as Rhodophyta, are a diverse group of mostly marine macroalgae (seaweeds) that get their characteristic red color from pigments called phycobiliproteins, particularly phycoerythrin. This pigment allows them to absorb blue light, which penetrates deeper into the ocean, enabling them to photosynthesize at greater depths than most other algae.
They play crucial roles in marine ecosystems, including contributing to reef formation. Some species, like Nori (Porphyra) and Dulse (Palmaria palmata), are consumed as food, while others are used to produce industrial products like agar and carrageenan due to their gelling and thickening properties.
Toxicity: Red Algae vs. Blue-Green Algae
When discussing toxicity, it’s important to distinguish between “red algae” as the broader group (Rhodophyta) and “red tide,” which is a specific type of harmful algal bloom (HAB) often caused by certain dinoflagellates. While some red algae can be consumed safely, “red tide” blooms are often associated with toxins.
Here’s a comparison of toxicity between “red tides” (often caused by dinoflagellates, sometimes referred to as red algae due to their color) and blue-green algae (cyanobacteria):
* Blue-green algae (Cyanobacteria): These are a common cause of harmful algal blooms in freshwater environments (lakes, rivers). They produce toxins called cyanotoxins, which can affect the liver (microcystins), nervous system (anatoxins), or skin. Exposure can lead to symptoms like skin irritation, gastrointestinal issues, and in severe cases, liver damage or neurological problems. Animals and humans can get sick by touching, swallowing, or inhaling contaminated water.
* Red Tides (Dinoflagellates and some Diatoms): These are the most common cause of harmful algal blooms in saltwater environments. While they can sometimes be caused by dinoflagellates that are red or brown, they are not typically from the larger group of red algae (Rhodophyta). The toxins produced vary by species but can include:
   * Brevetoxins (from Karenia brevis): Cause neurotoxic shellfish poisoning, leading to gastrointestinal and neurological symptoms, and respiratory irritation when airborne.
   * Saxitoxins (from Alexandrium species): Cause paralytic shellfish poisoning, which can be severe and life-threatening, affecting the nervous system and leading to paralysis.
   * Domoic acid (from Pseudo-nitzschia species, a diatom): Causes amnesic shellfish poisoning, which can lead to gastrointestinal and neurological symptoms, including memory loss.
Which is “more toxic”?
It’s difficult to definitively say which is “more” toxic as the severity of illness depends on the specific toxin, the concentration of the bloom, and the level of exposure. Both blue-green algae and the organisms causing red tides can produce highly potent toxins that can cause severe illness or death in humans and animals.
Key takeaways:
* Red algae (Rhodophyta), as a general group, are diverse, and many species are harmless and even consumed as food.
* “Red tide” refers to harmful algal blooms in saltwater, often caused by dinoflagellates or diatoms, which can produce dangerous toxins. These are distinct from the broader category of red algae.
* Blue-green algae (cyanobacteria) are a major concern for harmful blooms in freshwater and can also produce potent toxins.
In any case where there’s suspected algal bloom, it’s crucial to avoid contact with the water and follow local advisories, as you cannot tell if a bloom is toxic just by looking at it.

Stay safe…