You are presumed to be honest and responsible without evidence to the contrary beyond a reasonable doubt… on the balance of probablilties you are justified by 51 % likelyhood.
It is enabling to respect the normal people in the living of their lives. Makes you as an interviewer part instead of judge when they give…
A citizen journalist is an individual who actively participates in the gathering, reporting, and dissemination of news and information, often through digital platforms, without being a professional journalist. They leverage social media, blogs, and other online channels to share firsthand accounts, observations, and insights, contributing to the public discourse and providing alternative perspectives that may not be covered by traditional media outlets. This grassroots approach enables diverse voices to be heard, particularly in underreported communities and during significant events.
Sponsored by local service people, file v KDG
Farmer’s/ artisan market
Want to write / journalize… PercyPaschal@gmail.com
The next Starship test flight, Flight 10, is scheduled for August 4th, 2025. This flight will be another uncrewed test to gather more data on the Starship’s performance.
Waiting for a crewed test launch, concerned about the Artemis Partner Program in the current geo political atmosphere it’s heartening to know a starship test is coming in August.
1000 Starships
Maintained by space x that 1000 Starships will bring 1 million colonists to Mars. This I
Is for permanent settlement.
The ambitious goal of making Mars a habitable planet and sending a million people there is primarily driven by SpaceX, led by Elon Musk. While other space agencies like NASA have plans for human missions to Mars, SpaceX has the most public and aggressive timeline for large-scale colonization. Here’s a breakdown of the key aspects of this program: SpaceX’s Vision for Mars Colonization: * Self-Sufficient City: The ultimate goal is to establish a self-sufficient, large-scale settlement and a democratic, self-governing colony on Mars. This means not just sending people, but building the infrastructure for them to live, work, and thrive independently of Earth. * Starship System: The core of SpaceX’s plan is the Starship spacecraft and Super Heavy rocket. This fully reusable transportation system is designed to carry both crew and massive amounts of cargo to Mars. * Massive Transportation: To achieve the goal of a million people, SpaceX envisions launching thousands of Starships during Mars launch windows (which occur approximately every 26 months). They talk about launching more than 10 times per day to maximize these windows. * Phased Approach: The plan involves initial cargo missions to deliver equipment, habitats, and supplies before any humans arrive. The first crewed missions would focus on setting up propellant plants (to produce fuel on Mars using local resources), power systems, and rudimentary bases. * Resource Utilization (ISRU): A crucial part of self-sufficiency is In-Situ Resource Utilization (ISRU). This involves using resources available on Mars, such as harvesting CO2 from the atmosphere and splitting it into its components to create oxygen and fuel. * Timeline: While highly ambitious and subject to change, Elon Musk has spoken about a first crewed mission as early as 2029 and the development of a self-sustaining colony by 2050. Terraforming Mars: “Terraforming” refers to the hypothetical process of transforming a planet hostile to life into one that can sustainably host humans and other lifeforms without protection. While SpaceX’s immediate focus is on establishing a base that uses local resources, the long-term vision of a truly Earth-like Mars involves terraforming. * Challenges: Terraforming Mars presents immense challenges with current technology. Key issues include: * Thin Atmosphere: Mars has a very thin atmosphere with extremely low surface pressure. * Lack of Magnetic Field: Mars lacks a global magnetic field, which makes its atmosphere vulnerable to erosion by solar winds. * Cold Temperatures: Mars is very cold. * Proposed Methods (Hypothetical): * Greenhouse Gases: Releasing greenhouse gases (like CO2, which is abundant in Mars’s atmosphere and polar caps) to thicken the atmosphere and warm the planet. * Artificial Magnetic Field: Creating an artificial magnetic field to protect the atmosphere from solar wind erosion. * Engineered Dust Particles: Some researchers have proposed releasing engineered dust particles into the atmosphere to trap heat. * Localized Habitats: A more achievable near-term approach might be creating localized habitable environments using materials like silica aerogel, which could provide shelter and warmth for small areas. NASA’s Role: While NASA doesn’t have a plan for colonizing Mars with a million people in the same way SpaceX does, they are actively working towards human exploration of Mars. Their goals include: * Scientific Discovery: Understanding whether life ever existed on Mars, characterizing its climate and geology, and preparing for human exploration. * Technology Development: Testing technologies for oxygen production (like MOXIE on the Perseverance rover), developing sustainable food and water systems, power generation, and advanced habitats. * Artemis Program: NASA’s Artemis program is laying the groundwork for long-term human presence on the Moon, which will serve as a stepping stone and testing ground for missions to Mars. In essence, SpaceX is the primary driver behind the “million people on Mars” goal, with their Starship system being the core technology. Terraforming, while a long-term aspiration, faces significant scientific and technological hurdles. NASA, meanwhile, is focused on incremental steps towards human exploration, scientific discovery, and developing the foundational technologies needed for future long-duration missions to the Red Planet.
The Bass Coast Festival is happening this weekend in Merritt, British Columbia, from July 11-14, 2025. Regarding proceeds and attendance: Attendance: Bass Coast Festival has capped its attendance at 6,500 people each year to maintain its community aspect and focus on the overall experience. This number includes artists, festival-goers, volunteers, and vendors. Proceeds: While specific overall proceeds for the 2025 festival aren’t publicly detailed, Bass Coast Festival is an independently owned and artist-run event. They have a strong commitment to community support, as evidenced by: * Donations to the Nicola Valley Food Bank: Bass Coast has an annual fundraising compilation called “12 Days,” where 100% of proceeds from album sales are donated to the Nicola Valley Food Bank in Merritt. They also top up the amount to reach a specific goal (e.g., $2500 CAD in one instance, and a $22,000 donation in another). * Donations to environmental organizations: Bass Coast has also donated Bandcamp proceeds to organizations like West Coast Environmental Law. * Economic Impact: The festival significantly contributes to Merritt’s economy, generating an estimated $4 million for the local area. Essentially, while the exact financial “proceeds” in terms of profit aren’t publicly disclosed, the festival is known for its community-focused approach and its positive economic impact on the host town, Merritt.
The reason for being here is not as necessary as the fact that you did.
Ode to natural wisdom The road was not there,nor ever fair. Long was the dream of life to continue. A drive stronger than void. Take partnership in nature,with it's sense to endure,it will ensure. A crown to the victor and bowl at the table. Where it will lead.
Southern cuisine, a rich and diverse culinary tradition, is deeply rooted in the history and cultural tapestry of the American South. It’s a blend of influences from Indigenous peoples, European settlers, and West African enslaved communities, all of whom contributed to its unique flavors and cooking methods. Cabbage and Meat in Southern Cuisine Cabbage and meat dishes are indeed a staple in Southern cooking, often found in various forms: * Southern Fried Cabbage: This is a very common side dish where chopped cabbage is sautéed with onions and often crispy bacon, smoked sausage, or ham hocks until tender and slightly caramelized. It’s a flavorful and comforting dish. * Boiled/Smothered Cabbage with Smoked Meats: Cabbage is often simmered in a flavorful broth with smoked turkey, ham hocks, or bacon, allowing the cabbage to absorb the smoky, savory flavors. This is a classic soul food preparation. * Cabbage Rolls/Unstuffed Cabbage: While sometimes seen as more broadly Eastern European, variations of cabbage rolls (often with ground beef or sausage, rice, and tomato sauce) are also found in Southern cooking, sometimes adapted into a “cabbage roll in a bowl” for a quicker preparation. * Cabbage and Sausage Stir-fry: Some Southern interpretations incorporate stir-frying techniques, combining cabbage with ground pork, beef, or turkey and sometimes rice, for a quick and easy meal. These dishes showcase how cabbage, a readily available and economical vegetable, is transformed into a hearty and flavorful component of a meal through the addition of various meats and slow cooking methods. Nutritional Aspects When it comes to nutrition, traditional Southern cuisine, including dishes with cabbage and meat, can be a mixed bag: Potential Downsides: * High in Saturated Fats: Many dishes are prepared with animal fats like lard, bacon grease, or butter, and often involve frying, which contributes to high levels of saturated fat. * High Sodium Content: The use of cured and processed meats (ham hocks, bacon, smoked sausage) and generous seasoning with salt can lead to high sodium intake, potentially impacting blood pressure and cardiovascular health. * Lower in Whole Fruits and Vegetables (in their purest form): While vegetables are present, they are often cooked in ways that add fat and reduce some of their inherent nutritional value (e.g., frying, or long simmering with fatty meats). Sweetened beverages and desserts also contribute to high sugar intake. * Calorie Dense: Due to the fat and sugar content, many traditional Southern dishes are calorie-dense, which can contribute to weight gain if consumed in large quantities without sufficient physical activity. Potential Positives (and ways to make it healthier): * Vegetable Content: Cabbage itself is a good source of vitamins (especially Vitamin C and K), fiber, and antioxidants. When prepared in healthier ways, it offers nutritional benefits. * Protein from Meat: The meat components provide protein, which is essential for muscle repair and growth. * Cultural Significance and Resourcefulness: Historically, Southern cuisine arose from necessity and resourcefulness, making the most of available ingredients. This led to creative and flavorful dishes that sustained communities. * Adaptability: Many Southern dishes can be made healthier by: * Choosing leaner meats: Opt for smoked turkey instead of ham hocks, or lean ground meats. * Reducing added fats: Roasting, baking, grilling, or air-frying instead of deep-frying. * Increasing fresh vegetables: Incorporating more raw or lightly cooked vegetables. * Controlling sodium: Using less processed meats and seasoning with herbs and spices instead of excessive salt. * Limiting added sugars: Reducing consumption of sweet tea and sugary desserts. Cultural Value Southern cuisine is profoundly valued for its cultural significance: * Hospitality and Community: Food is central to Southern hospitality. Communal meals are a hallmark, fostering connection and sharing. Recipes are often passed down through generations, making each dish a part of family history and identity. * Storytelling and Heritage: The cuisine tells the story of the South’s diverse cultural influences and the resourcefulness of its people, particularly enslaved Africans who adapted their culinary knowledge to available ingredients. Dishes like gumbo and collard greens have deep historical roots. * Comfort and Tradition: Southern food is often considered “comfort food,” evoking feelings of warmth, nostalgia, and home. It’s deeply tied to celebrations, holidays, and everyday family meals, reinforcing tradition and a sense of belonging. * Economic Impact: Beyond its cultural value, Southern cuisine also has a significant economic impact, driving tourism and supporting local agriculture and food industries. In summary, Southern cuisine, including its cabbage and meat dishes, offers rich flavors and strong cultural value. While some traditional preparations can be calorie-dense and high in unhealthy fats and sodium, the underlying ingredients are often nutritious, and there are many ways to adapt these beloved dishes to be healthier without sacrificing their soulful essence.
Warm and low water levels make for rapid toxicity.
Blue green and red, the red can photosynthesize in deeper water.
As of late June 2025, there are current advisories and responses in place for algae blooms on Nicola Lake, near Merritt, BC. Here is a summary of the situation and the responses from local authorities: Algae Bloom Advisories and Status: * Current Advisories: BC Parks and Interior Health are currently advising the public about potential blue-green algae blooms on Nicola Lake. Visitors are urged to use caution and avoid direct contact with any visible blooms. * Water Activity Discouragement: Water activities like swimming are discouraged in areas where blooms are present. * Previous Closures: It’s important to note that Nicola Lake has a history of toxic algae blooms, with advisories and beach closures occurring in previous years. For example, advisories and closures were in place in July 2023 due to the presence of cyanobacterial toxins. These advisories were lifted once water samples tested negative for toxins. * Monitoring: The First Nations Health Authority and Interior Health continue to monitor Nicola Lake, as well as nearby lakes like Douglas Lake and Chapperon Lake, for algae blooms. Responses and Recommendations: * Avoid Contact: The primary recommendation from health authorities is to avoid any contact with the water if you see a bloom. This includes swimming, boating, and waterskiing. * Rinse Off: If you do come into contact with the water, rinse your body with clean water immediately. * Drinking Water: If you use Nicola Lake as a source of drinking water, you should use an alternate source, such as bottled water. Boiling the water will not remove the toxins. * Pets and Livestock: Use an alternate drinking water source for pets and livestock as well. * Symptoms: Exposure to cyanobacteria toxins can cause symptoms such as dizziness, cramps, diarrhea, skin rash, and mouth blisters. If you or your pet show these symptoms, contact a physician or veterinarian immediately. * Citizen Science: The BC Algae Watch program encourages the public to report algae bloom sightings, which helps experts monitor and understand their occurrence. * Continued Monitoring: Interior Health and BC Parks continue to monitor the situation and will update the public as required. They have a public beaches website where they post current advisories and closures. * Foreshore Management: In a long-term effort to improve the health of Nicola Lake, the Upper Nicola Indian Band and Living Lakes Canada have been collaborating on foreshore management and monitoring projects, using both scientific data and Indigenous knowledge to guide their work. What is an Algae Bloom? Algae blooms are a natural phenomenon, but their frequency and severity can increase due to factors like excessive nutrient loading and warmer water temperatures. The blooms in Nicola Lake are often caused by cyanobacteria, also known as blue-green algae. While some algae are harmless, cyanobacteria can produce toxins that are harmful to people, pets, and livestock. These blooms can look like pea soup, have a paint-like appearance, or form thick scums on the water’s surface, and they can produce a strong, unpleasant odor.
Dog death, Nicola Lake
There are reports of at least one dog’s death and its exposure was not that long and its contraction of bacteria fairly rapid. This is the recent weekend, first of July.
Red tide and red algae
Red algae, also known as Rhodophyta, are a diverse group of mostly marine macroalgae (seaweeds) that get their characteristic red color from pigments called phycobiliproteins, particularly phycoerythrin. This pigment allows them to absorb blue light, which penetrates deeper into the ocean, enabling them to photosynthesize at greater depths than most other algae. They play crucial roles in marine ecosystems, including contributing to reef formation. Some species, like Nori (Porphyra) and Dulse (Palmaria palmata), are consumed as food, while others are used to produce industrial products like agar and carrageenan due to their gelling and thickening properties. Toxicity: Red Algae vs. Blue-Green Algae When discussing toxicity, it’s important to distinguish between “red algae” as the broader group (Rhodophyta) and “red tide,” which is a specific type of harmful algal bloom (HAB) often caused by certain dinoflagellates. While some red algae can be consumed safely, “red tide” blooms are often associated with toxins. Here’s a comparison of toxicity between “red tides” (often caused by dinoflagellates, sometimes referred to as red algae due to their color) and blue-green algae (cyanobacteria): * Blue-green algae (Cyanobacteria): These are a common cause of harmful algal blooms in freshwater environments (lakes, rivers). They produce toxins called cyanotoxins, which can affect the liver (microcystins), nervous system (anatoxins), or skin. Exposure can lead to symptoms like skin irritation, gastrointestinal issues, and in severe cases, liver damage or neurological problems. Animals and humans can get sick by touching, swallowing, or inhaling contaminated water. * Red Tides (Dinoflagellates and some Diatoms): These are the most common cause of harmful algal blooms in saltwater environments. While they can sometimes be caused by dinoflagellates that are red or brown, they are not typically from the larger group of red algae (Rhodophyta). The toxins produced vary by species but can include: * Brevetoxins (from Karenia brevis): Cause neurotoxic shellfish poisoning, leading to gastrointestinal and neurological symptoms, and respiratory irritation when airborne. * Saxitoxins (from Alexandrium species): Cause paralytic shellfish poisoning, which can be severe and life-threatening, affecting the nervous system and leading to paralysis. * Domoic acid (from Pseudo-nitzschia species, a diatom): Causes amnesic shellfish poisoning, which can lead to gastrointestinal and neurological symptoms, including memory loss. Which is “more toxic”? It’s difficult to definitively say which is “more” toxic as the severity of illness depends on the specific toxin, the concentration of the bloom, and the level of exposure. Both blue-green algae and the organisms causing red tides can produce highly potent toxins that can cause severe illness or death in humans and animals. Key takeaways: * Red algae (Rhodophyta), as a general group, are diverse, and many species are harmless and even consumed as food. * “Red tide” refers to harmful algal blooms in saltwater, often caused by dinoflagellates or diatoms, which can produce dangerous toxins. These are distinct from the broader category of red algae. * Blue-green algae (cyanobacteria) are a major concern for harmful blooms in freshwater and can also produce potent toxins. In any case where there’s suspected algal bloom, it’s crucial to avoid contact with the water and follow local advisories, as you cannot tell if a bloom is toxic just by looking at it.
Canadian independence from the US, need and globalization has the agenda from ecology preservation – Suzuki.
New PM talking pipelines
Dr. Suzuki is concerned that the well-being of Canada’s been hijacked or is being hijacked and that the current government along with it has backed away from unnecessary emphasis on the environment.
Extinction of creatures, two generations.
A human generation is generally considered to be about 20-30 years, with recent research suggesting an average of around 27-30 years. Therefore, “two human generations” would refer to a period of roughly 40-60 years. It’s incredibly difficult to give an exact number of creatures that have gone extinct in such a recent timeframe due to several factors: * Many species are undiscovered: Scientists estimate there are millions of species on Earth yet to be identified, especially in lesser-explored environments like deep oceans or rainforests. Many could go extinct before we even know they exist. * Difficulty in confirming extinction: It can take many years, even decades, of no confirmed sightings before a species is officially declared extinct. * Varying definitions of “creature” or “species”: This can include everything from insects and fungi to large mammals, and the data available often focuses on more well-known or charismatic species. However, scientific consensus indicates that we are currently in the midst of a sixth mass extinction event, driven primarily by human activities. The current extinction rate is estimated to be 1,000 to 10,000 times higher than the natural background rate. While precise numbers for the last 40-60 years are hard to pinpoint, some reports highlight the alarming trends: * Some estimates suggest that dozens to hundreds of species go extinct every day, though this often includes unconfirmed or localized extinctions. * The World Wildlife Fund’s Living Planet Index reported a 73% decline in the average size of global wildlife populations in just 50 years (between 1970 and 2020), which indicates widespread biodiversity loss even if not all species are officially declared extinct. * A 2019 UN report stated that around 1 million animal and plant species are now threatened with extinction, many within decades. It also noted that at least 680 vertebrate species had been driven to extinction since the 16th century. In summary, while a precise number is elusive, the scientific community overwhelmingly agrees that a significant and alarming number of creatures have gone extinct in the last two human generations, and the rate of extinction is accelerating due to human impact.
Based on current trends and expert analysis, here are five types of places where people would like to see more infrastructure for EV charging: * Rural and Remote Areas (including Northern Communities and Indigenous Communities): These regions often have very limited or no public charging infrastructure. This creates “charging deserts” and significant range anxiety for EV owners, hindering adoption. While urban centers attract most private investment, building out reliable networks in rural areas is crucial for equitable access and to enable longer-distance travel. * Multi-Unit Residential Buildings (MURBs): A significant portion of the population lives in apartments, condominiums, or other multi-unit dwellings without dedicated home charging. This forces them to rely on public charging, and the lack of readily available and convenient options is a major barrier to EV ownership for these residents. Retrofitting existing buildings and requiring new ones to be “EV ready” are key solutions. * Highway and Travel Corridors (especially in less populated stretches): While progress is being made on major highways, there are still “pinch points” and long distances between chargers in some regions, particularly in countries with vast geographies like Canada. Reliable fast-charging along these routes is essential to alleviate range anxiety and enable inter-city and inter-provincial travel. * Workplaces: Many EV owners without home charging would benefit greatly from workplace charging. Currently, a significant percentage of those without home charging also lack a workplace charging option, increasing their reliance on public stations. Providing charging at workplaces can significantly enhance convenience and encourage EV adoption. * Lower-Income and Disadvantaged Communities: Research indicates that EV chargers are disproportionately concentrated in wealthier areas. Many low-income and disadvantaged communities have very few, if any, public chargers. This creates an accessibility gap and can hinder the transition to electric vehicles for a broader demographic. Initiatives are needed to ensure equitable distribution of charging infrastructure.
Farm gate pricing can be a crucial component for supporting a family in British Columbia or Canada, but it’s often not sufficient on its own. Here’s a breakdown of the factors involved: Farm Gate Pricing and Family Income: * Potential for Higher Returns: Selling directly to consumers (farm gate sales) generally allows farmers to capture a larger share of the retail price, as they cut out intermediaries like wholesalers and retailers. This can lead to better margins per unit of product. * Challenges to Viability: * Scale and Volume: To generate enough income to support a family, a farm needs to produce and sell a significant volume of products. This requires substantial labor, land, and capital investment. * Market Access and Demand: While direct sales offer better prices, farmers need consistent customer demand. This often means being located near population centers, investing in marketing, and building customer relationships. * Off-Farm Income: A significant number of small-scale family farms in Canada, including BC, rely on off-farm income to supplement their farm gate sales and cover living expenses. This indicates that farm income alone is often not enough. * Rising Costs: Farmers face increasing input costs (feed, fertilizer, fuel, equipment), high land values (especially in BC), and fluctuating market prices, which can squeeze profit margins even with direct sales. * Labor and Time Commitment: Operating a successful farm with direct sales requires a huge time commitment, including production, processing, marketing, and sales. This can be challenging to balance with family life and other employment. * Government Regulations: In BC, there are specific “Farmgate” and “Farmgate Plus” licenses for meat producers, allowing certain slaughter volumes for direct sales. This shows an attempt to support direct marketing, but there are still volume limits and other regulations to navigate. Economies of Scale and Small Farms/Cooperatives: * Traditional Economies of Scale: Historically, “economies of scale” in agriculture have favored large farms that can produce massive quantities at lower per-unit costs due to specialized machinery, bulk purchasing, and efficient distribution networks. This often puts small farms at a disadvantage. * How Small Farms Can Achieve “Economies of Scope” or “Network Economies”: While true “economies of scale” (simply growing bigger to reduce per-unit costs) might be harder for individual small farms, they can achieve similar benefits through different strategies: * Diversification (Economies of Scope): Small farms often diversify their crops and products. This allows them to spread risk, utilize resources more efficiently, and cater to diverse market demands, effectively creating multiple revenue streams from a similar asset base. * Direct Marketing: Selling directly to consumers at farmers’ markets, farm stands, CSAs (Community Supported Agriculture), or online platforms helps small farms capture more of the retail dollar, effectively increasing their “scale” of profitability per unit. * Value-Added Products: Processing raw agricultural products into higher-value goods (e.g., making jams from fruit, baked goods from grains, or prepared meals) can significantly boost revenue. * Cooperatives and Economies of Scale: This is where cooperatives truly shine for small family farms. Cooperatives allow individual farms to achieve many of the benefits of larger-scale operations by: * Bulk Purchasing: Buying inputs like seeds, fertilizers, and equipment collectively at discounted rates. * Shared Equipment: Investing in expensive machinery that individual farms couldn’t afford on their own. * Collective Marketing and Distribution: Pooling products to access larger markets, negotiate better prices, and streamline logistics (e.g., shared transportation, centralized storage facilities). * Processing and Value-Adding: Establishing shared processing facilities to create value-added products that individual farms might not have the capacity for. * Risk Management: Sharing risks associated with crop failure or market fluctuations. * Knowledge Sharing: Members can share expertise and best practices, leading to improved efficiency and productivity. * Access to Financing: Cooperatives may have better access to loans and grants than individual small farms. * Increased Bargaining Power: Cooperatives give small farmers a stronger voice in the marketplace and with suppliers. In Conclusion: While farm gate pricing offers potential for higher returns, it’s often not enough on its own to support a family in British Columbia or Canada given the high costs and challenges of farming. However, when combined with strategies that mimic economies of scale, particularly through cooperatives and diversified direct marketing, small family farms have a much better chance of achieving economic viability and supporting a family. Cooperatives, in particular, empower small farms to collectively leverage resources and market power, providing a pathway to sustainable livelihoods in agriculture.
The full moon on July 10th, 2025 is known as the Buck Moon. Here’s a breakdown of what makes it special: Why “Buck Moon”? This traditional name comes from Native American folklore, as July is typically the time of year when male deer (bucks) begin to regrow their antlers, which shed annually. These new antlers symbolize strength, growth, and regeneration. Key Characteristics of the July 10th, 2025 Full Moon: * Peak Illumination: The Moon reaches its peak illumination around 4:37 PM EDT / 1:37 PM PST on July 10th. While it’s full during daylight hours for much of North America, the best viewing will be after sunset when it rises in the eastern sky. * Low-Riding Moon: This year, the Buck Moon will appear exceptionally low in the sky, particularly for observers in the Northern Hemisphere. This is due to a combination of factors: * Close to Aphelion: The Earth is near its aphelion (the point in its orbit farthest from the Sun) in July. * Major Lunar Standstill Effect: This full moon coincides with a “Major Lunar Standstill,” a phenomenon that occurs every 18.6 years and exaggerates how high or low the Moon appears in the sky. * Appearance: Because it’s so low on the horizon, the moon may appear larger and have a captivating orange or golden hue at moonrise due to atmospheric effects. * Astrological Significance: In astrology, this full moon falls in the sign of Capricorn. This alignment is said to bring a focus on grounding, purpose, and releasing old patterns to make way for new growth and transformation. It’s considered a time for reflection and connecting with one’s inner wisdom. * Other Names: Besides Buck Moon, it’s also known by other names in different cultures, including: * Thunder Moon: Due to the frequent thunderstorms during midsummer. * Salmon Moon: Reflecting the seasonal migration of salmon. * Hay Moon: As farmers gather animal feed. Viewing Tips: * Time: Begin observing 30-60 minutes after local sunset for the best visibility. * Location: Choose a spot with a clear view of the southeastern horizon, ideally away from city lights to minimize light pollution. Elevated areas, beaches, or rural locales are ideal. * Equipment: The Buck Moon is visible to the naked eye, but binoculars or a small telescope can enhance views of lunar details like craters. This July 10th full moon offers a unique opportunity for skywatchers to enjoy a truly spectacular celestial event, with its unusual low-riding appearance and traditional significance.
Viewing time
The moon will appear full for a couple of more days.
Today I’m thankful for the many things that have helped get me through my first two lymphoma treatments that have caused side effects each time and many trips to the doctor’s office for bloodwork, but on the good days I remember what it’s like to feel good again. I’m very grateful for my niece’s fabulous […]
Kevin Griffiths
percypaschal
The Proprietor Review 