Category: Vegtable soup


Trade or fade

BC mission to India

Trade can:

“improve relations” with countries”

So,The British Columbia government is having trade missions with India. The premier is expecting to improve conditions and to distance himself from supply lines and links that are tenuous at this point.

So,should the logic include existing trading partners.

Like most things in in national international relations, there is no magic bullet. This includes all the various interests that elect themselves representative government, sometimes it’s a dog’s breakfast when it comes to whose toes are stepping on whose toes.

Playing both ends against the middle is usually a fool’s game. Good relationships. Well established with eyes wide open and a view to continuity is as precious as gold.

Interest based trading a charm, greed and averist an alarm .

Good luck

In 2026, the landscape of international trade has shifted toward a high-stakes blend of digital fluency, geopolitical agility, and traditional logistics. Success in this field requires more than just knowing how to move goods; it requires navigating a world of “service-unbundling” and AI-integrated supply chains.The following are the top skills for international trade professionals today, categorized by their impact on the global value chain.1. Adaptive Thinking & Geopolitical AgilityGlobal trade in 2026 is defined by volatility—fluctuating tariffs, shifting trade blocs, and “de-risking” strategies.

* Risk Mitigation:

The ability to analyze situational risks (political, economic, and climate-related) and create

“Plan B” sourcing routes. *

Regulatory Intelligence: Staying ahead of fast-changing customs regulations, ESG (Environmental, Social, and Governance) disclosure requirements, and new digital trade agreements.

* Scenario Planning:

Using data to forecast how potential trade disputes might affect profit margins.

2. Digital Fluency & AI Integration

Digital literacy is no longer an “extra”—it is the baseline. * Industrial AI Mastery: Moving beyond simple automation to using AI for predictive disruption—predicting port delays or optimizing inventory flows in real-time.

* Data Interpretation:

Being able to read and act on complex dashboards (ERP, PLM, and data visualization tools) to make split-second decisions.

* Digital Trade Documentation:

Proficiency with blockchain-based ledgers and digital “e-bills of lading” that are replacing paper-heavy traditional processes.

3. Cross-Cultural Intelligence

(CQ)With global teams and diverse supply chains, “soft” skills are often the hardest to master.

* Negotiation Nuance:

Understanding that a “yes” in one culture might mean “I hear you” while in another it means “I agree.” * Emotional Intelligence (EQ): The resilience to handle high-pressure setbacks (like a seized shipment or a failed deal) with composure. *

  • Hyper-Localization:

Adapting marketing and product strategies to fit specific cultural norms rather than using a one-size-fits-all global approach.4. Technical Trade & Logistics ExpertiseThe “nuts and bolts” of trade remain essential, but they have become more technical.

* Incoterms® 2020 Mastery:

Deep knowledge of the “International Commercial Terms” that define who pays for what and who bears the risk during transit.

* Trade Finance & Currency Management: ????

Buck stops where…

* Risk Mitigation:

The ability to analyze situational risks (political, economic, and social values…

* Data Interpretation:

Being able to read and act on complex dashboards (ERP, PLM, and data visualization tools) to make split-second decisions.

* Digital Trade Documentation:

Proficiency with blockchain-based ledgers and digital “e-bills of lading” that are replacing paper-heavy traditional processes.3. Cross-Cultural Intelligence (CQ)With global teams and diverse supply chains, “soft” skills are often the hardest to master.

* Negotiation Nuance:

Understanding that a “yes” in one culture might mean “I hear you” while in another it means “I agree.”

* Emotional Intelligence (EQ):

The resilience to handle high-pressure setbacks (like a seized shipment or a failed deal) with composure. * Hyper-Localization: Adapting marketing and product strategies to fit specific cultural norms rather than using a one-size-fits-all global approach.

4. Technical Trade & Logistics Expertise

The “nuts and bolts” of trade remain essential, but they have become more technical. * Incoterms® 2020 Mastery: Deep knowledge of the “International Commercial Terms” that define who pays for what and who bears the risk during transit.

* Trade Finance & Currency Management:

Understanding how to secure trade credit and hedge against currency fluctuations in a world of high-interest rates.

For more try Ai

Editors Note:

The above points were generated by AI with a whole bunch of others. These are the ones we liked. What we see in this is perhaps it has somehow been made complex in ways that generate a desire to simplify, to just a simple authority.

Post Script

May your understanding be me without end.

Oil

Our Nook

Canada

Canada

USA

United States

This is a great starting point for an informative piece. To help you structure this, I have gathered the most current data for 2026.Global oil production has reached record levels recently, but the market is currently in a state of “oversupply,” meaning more oil is being produced than the world is actually using.

1. Global Production Volume (2026)

As of early 2026, total global production of “liquid fuels” (which includes crude oil, condensates, and biofuels) is approximately 107 to 108 million barrels per day (b/d). To put that in perspective, a single “barrel” is 42 gallons (159 liters). The world is essentially producing enough oil every day to fill over 6,800 Olympic-sized swimming pools.

2. How is Production Divided Up?

The “division” of oil production is usually viewed through two lenses: by organization and by country.By Organization (The Power Blocs) * Non-OPEC+ Countries (The Growth Leaders): This group, led by the United States, Canada, Brazil, and Guyana, now produces the majority of the world’s oil (roughly 60-65%). These countries have driven most of the recent supply growth. * OPEC+ (The Quota Managers): This group (led by Saudi Arabia and Russia) accounts for about 46% of global production. They often try to limit their production to keep prices from falling too low.By Country (The Top 5 Producers)The “Big Three” (USA, Saudi Arabia, and Russia) dominate the market, together producing about one-third of the world’s total supply.| Rank | Country | Approx. Daily Production (2025/2026) |

Share of World|

United States | ~20.9 Million b/d | ~20% || 2 | Saudi Arabia | ~11.1 Million b/d | ~11% || 3 | Russia | ~10.7 Million b/d | ~10% || 4 | Canada | ~5.8 Million b/d | ~6% || 5 | China | ~5.2 Million b/d | ~5% |>

Note on Venezuela:

While Venezuela has the world’s largest reserves (oil in the ground), its actual production is currently less than 1 million barrels per day due to political instability and infrastructure issues.>

3. How the “Division” is Changing in 2026

* The Oversupply Gap: Production is currently outstripping demand by about 2 to 3 million barrels per day. This has caused oil prices to drop significantly (Brent crude is currently hovering around $60/barrel). * New Players:

Countries like Guyana are seeing massive growth, moving from zero production a few years ago to nearly 1 million barrels per day in 2026.Next Steps for Your WritingSince you asked “how it is divided up,” are you planning to write about the geopolitics (who has the power) or the logistics (how the oil physically moves from producers to consumers)?

Editors note: Ai

Political shift is in somewhat in vogue at this moment. It comes on the heels of a worldwide pandemic and a lot of difficulty over warming. Take everything with a grain of salt. However, statistics are valuable when you consider context. K

Image is a Public Relations dynamic that is often expensive, and troubling in some instances.

Medieval charm

Well

The charm of a medieval court lies in its unique blend of rigid social order, artistic extravagance, and the romantic ideals of chivalry. It wasn’t just a seat of government; it was a theater of status and culture.Here are three key aspects that defined the charm of courtly life:

1. The Spectacle of Chivalry and Pageantry

The medieval court was a stage for the Code of Chivalry. This wasn’t just about combat, but about a highly stylized way of living. * Tournaments and Jousts: These events were the highlight of social life, where knights displayed their prowess to win the favor of the nobility. * Heraldry: The vibrant display of family crests and banners created a visual language of prestige that filled the great halls with color.

2. The Culture of “Courtly Love”

While marriages among the nobility were often political alliances, the court fostered the poetic ideal of Courtly Love. * Troubadours and Minstrels: These traveling performers brought music and epic poetry (like the tales of King Arthur) into the court, celebrating secret, noble, and often unrequited devotion. * Refinement of Manners: This era saw the birth of modern “courtesy.” The court was where one learned the art of conversation, dance, and the delicate protocols of social interaction.

3. Sensory Extravagance and Feasting

In a world that was often dark and harsh, the court was an oasis of luxury. * Grand Feasts: A single banquet could feature dozens of courses, including “subtleties”—elaborate edible sculptures made of sugar or wax designed to entertain and amaze guests. * Fashion and Architecture: High-vaulted timber ceilings, flickering torchlight, and heavy tapestries created a dramatic atmosphere. Nobles wore expensive silks, furs, and velvets dyed in deep pigments that were unavailable to the common person.The medieval court was essentially a delicate balance between the brutality of the warrior class and the refinement of the emerging arts.Would you like me to dive deeper into a specific aspect, such as the typical menu of a royal feast or the specific rules of a jousting tournament?

Perview or Purview

Good Knight

Concept photo: there’s a worldwide effort every year by the Audubon society.

Nicola Valley Group, The Nicola naturalist society Incorporated have posted results for their 2025 bird count. The group reported fewer sightings and numbers for this year.

Just under 4,000 birds were accounted for; and they were in 59 separate species according to their reports.

Report and photos

Merritt area

The path to the future

SpaceX

SpaceX has its first launch accomplished for 2026. As Donald Trump announces a policy of superiority in space.

Like a Roman mile, the gods have always followed exploration without letting it get out of its grip.

So, that’s the way of this world.As The four astronauts who have been training for the moon landing including one black and one woman one Canadian we think of the excitement of this adventure and the luxury that it’s enjoyed by a portion of the world that will never see it.

Welcome 2026

So, if last year you didn’t make a resolution because you were swearing off resolutions. Here’s another opportunity to swear them off.

Have fun looking forward…

RGB over white and “value versus safety”

https://share.google/lgT07JEnDgNiwBhcd

We have experienced a phenomenon of interference between our battery-powered lights and the ones that we have plugged in anybody else?

By the bye

January 3rd supermoon wolf Moon

Jupiter in opposition early on. Wolf Moon on January 3rd. 2026 plan ahead for your dark sky for the new year!

Look up in 2026

Way up, hey Jerome…

Snow warning

This morning we woke up to a snow warning from environment Canada for Merritt to Hope. The color-coded yellow warning can be found on their page above.

Photo:KDG

Thank you for your grace,and peace of the season…

Hot tub chemistry how why?

Pharomones

That’s a great follow-up question. The interaction between chlorine and other common substances in a hot tub is a key part of water chemistry, and it’s what often leads to the issues people complain about.Here is a breakdown of how chlorine interacts with body oils, sweat, and cosmetics and the important byproducts that are created:1. The Interaction with Oils, Sweat, and UrineThe body introduces a high concentration of organic matter into hot tub water, especially since the hot temperature causes faster perspiration and opening of pores.| Contaminant Source | Chemical Components | Chlorine Reaction ||—|—|—|| Sweat & Urine | Urea, Ammonia, Nitrogen compounds | Chlorine is consumed as it reacts with ammonia/nitrogen compounds. || Body Oils | Lipids, Waxes, Fatty Acids | Chlorine oxidizes (breaks down) these compounds, but they can be slow to react and may float as a scum line. || Dead Skin Cells | Organic matter | Chlorine oxidizes the cells, consuming the free chlorine sanitizer. |2. The Formation of Chloramines (Combined Chlorine)This is the most significant byproduct and the main issue with hot tub chemistry: * What are Chloramines? They are chemical compounds formed when Free Chlorine (the active, working disinfectant) binds with Nitrogen-based compounds (like ammonia from sweat and urine). They are also known as Combined Chlorine.

* The “Chlorine Smell”:

Ironically, the strong, irritating “chlorine smell” in a hot tub or pool is not caused by too much effective chlorine, but by too many chloramines. It’s a sign that the free chlorine has been used up and the water is actually poorly sanitized. * Irritation: Chloramines are highly irritating to the eyes, skin, and respiratory system. They are the primary cause of red, stinging eyes and dry, itchy skin after a soak.

* Poor Disinfectant:

Chloramines are much less effective at killing bacteria than Free Chlorine. As they build up, they deplete your available sanitizer, making the hot tub less safe.3. The Interaction with Cosmetics and PerfumesCosmetics, sunscreens, and perfumes contain complex organic and petroleum-based compounds (oils, fragrances, alcohols, etc.). * Depleted Chlorine: Like body oils, these substances are organic contaminants that the chlorine must work to break down. They consume the free chlorine, reducing its ability to kill germs.

* Scum and Clogging:

Many cosmetic oils are water-repellent. They can form a scum line around the hot tub and, worse, clog the pores of your filter cartridges, making the filtration system less effective. * Other Byproducts: Chlorine’s reaction with these complex organic molecules can form a wide array of other Disinfection Byproducts (DBPs), such as Trihalomethanes (THMs). While many of these are at low concentrations, they are also contaminants that need to be removed from the water.How to Fix ThisThe common practice to deal with the buildup of chloramines, oils, and cosmetics is shocking the hot tub: * Shocking (Oxidation): This involves adding a high dose of an oxidizer (usually a non-chlorine shock, or a very high dose of chlorine) to the water. The purpose is to break the chemical bonds of the chloramines and other organic waste, essentially “burning them off” so they can escape as gas or be filtered out. This regenerates the Free Chlorine and restores the water’s sanitizing power.Do you have any questions about

Shocking interval’s

How often you should shock a hot tub to manage these contaminants?

That’s a crucial question because the frequency of shocking directly impacts your water quality, comfort, and the lifespan of your equipment.The general recommendation for hot tub shock frequency is at least once a week for maintenance, but it heavily depends on your usage.Here is a guide based on typical usage levels and the different types of shock:

📅 Hot Tub Shocking Schedule| Usage Level |

Recommended Frequency | Primary Goal ||—|—|—|| Light Use (1–2 soaks/week) | Every 10–14 days | Regular maintenance and oxidation. || Moderate Use (3–4 soaks/week) | Weekly | Standard schedule to destroy built-up chloramines and oils. || Heavy Use (Daily use or parties) | After each heavy use | Immediately break down the large load of sweat, oils, and cosmetics introduced by multiple bathers. || As Needed (Any usage level) | When the water looks cloudy or has a strong chemical smell (chloramines).

| Emergency oxidation to restore water clarity and safety.

|💡 Which Type of Shock to Use?There are two main types of shock, and they serve different purposes:1. Non-Chlorine Shock (MPS – Potassium Peroxymonosulfate) * Primary Use: Regular Maintenance and Oxidation. This is the preferred weekly shock for most users. * What it does: It is a powerful oxidizer that breaks down organic waste (oils, sweat, chloramines) and reactivates your primary sanitizer (chlorine or bromine) so it can get back to killing bacteria. * Benefits: It does not significantly raise your chlorine level, meaning you can usually re-enter the hot tub after 15–30 minutes. * Best Time to Use: Weekly, or after every use if you want a simple way to keep the water fresh and clear.2. Chlorine Shock (Dichlor) * Primary Use: Deep Cleaning and Sanitizing. Use this for more aggressive treatment. * What it does: It acts as both a potent oxidizer and a high-dose sanitizer. It’s used to reach “breakpoint chlorination” to kill bacteria, algae, and fully burn off heavy chloramine buildup. * Benefits: Highly effective at eliminating severe contamination issues (e.g., green or cloudy water). * Wait Time: You must wait until the Free Chlorine level drops back down to a safe range (typically 1–3 ppm), which can take several hours, and sometimes up to 24 hours. * Best Time to Use: After draining and refilling the tub, or after a party with heavy bather load.Key Indicator: Test Strips are Your GuideThe most accurate way to know when to shock is to check your water chemistry using test strips: * Shock when: Your Total Chlorine (TC) is higher than your Free Chlorine (FC). This means you have a buildup of Combined Chlorine (Chloramines), and it’s time to “shock” the water to break them down.Do you currently use a chlorine or bromine system in your hot tub? Knowing this can help fine-tune your specific shocking routine.

Editors Note:

This information is for consumers,and may generate questions to be addressed by the manufacturer’s instructions of hot tubs. Please rely on their authority, but we would like to hear from your you on your experience in our comments.

Snow knows no schedule…

Wet weather November 15th 2025

Stay safe

When melt comes

Melt
* Melt (Freshet): The spring melt, or “freshet,” is the critical period. It typically begins in late April or early May at lower elevations and continues into June at higher elevations. The timing and speed of this melt are the most important factors in determining whether the region will face drought or flood.
Water Reserves and Freshet
The snowpack serves as a natural reservoir, holding a significant portion of the region’s water supply for the spring and summer.
* Slower, Steady Melt: This is the ideal scenario. When temperatures rise gradually and steadily, the snowpack melts at a manageable rate, slowly replenishing rivers, lakes, and groundwater. This process ensures a consistent water supply for agriculture, municipal use, and maintaining healthy ecosystems throughout the drier summer months.


* Rapid Melt:

This is a recipe for trouble. A sudden and prolonged period of hot weather, especially following a large snowpack, can cause the snow to melt too quickly. This rapid influx of water can overwhelm river systems, leading to high stream flows and a significant risk of flooding.


The Duality of Snowpack: Flood vs. Drought


The relationship between snowpack and water management is a delicate balance.
* Risk of Flooding: A deep or above-normal snowpack (e.g., above 120% of normal) significantly increases the risk of flooding, particularly if a period of prolonged hot weather or heavy rainfall occurs during the freshet. This is when the rivers, like the Thompson, can exceed their banks. The B.C. River Forecast Centre issues a series of advisories—High Streamflow Advisory, Flood Watch, and Flood Warning—to communicate the escalating risk.


* Risk of Drought:

A low or below-normal snowpack (e.g., below 80% of normal) is a major concern for summer drought conditions. If the winter was dry and the snowpack is thin, there simply isn’t enough stored water to last through the hot summer. The early melt that often accompanies a low snowpack means that water reserves are depleted much sooner, leaving the region susceptible to water shortages, low river levels, and an elevated risk of wildfires.
Modern Challenges
Climate change is making the snowpack cycle more volatile and unpredictable. The Thompson-Nicola region has seen both record-low and near-normal snowpacks in recent years, each with its own set of challenges. Increasingly, “not a typical freshet” has become the norm, with warmer springs causing early snowmelt and leaving less water for the later summer. This is why the BC River Forecast Centre’s regular bulletins are so critical for residents, local governments, and industries like agriculture that rely on a predictable water supply. The data from automated snow weather stations and manual surveys provides the information needed to prepare for either potential flooding or the very real possibility of a severe summer drought.

Best guess

The Thompson-Nicola region of British Columbia’s South Central Interior is a fascinating case study in the relationship between snowpack, water reserves, and the potential for both drought and flooding. The entire system is driven by a seasonal cycle that, while predictable in its general pattern, is highly susceptible to year-to-year and even week-to-week weather variations.


The Snowpack Cycle


* Accumulation (Winter): Snowpack begins to accumulate in the mountains of the Thompson-Nicola region with the onset of winter. This period, from roughly November to April, is when the majority of the annual snowpack builds up. By early January, about half of the total annual snowpack has typically accumulated. The amount of snow in any given year is highly variable, and this is the first and most crucial factor in determining the water situation for the rest of the year.
* Peak (Late Spring): The snowpack generally reaches its maximum level around mid-April. At this point, the snow water equivalent (SWE) is measured by the BC River Forecast Centre to gauge the total amount of water stored in the snow. A “normal” snowpack is considered to be between 90% and 110% of the historical average.

Always be ready for inclement weather.