As of 9:39 pm Pacific the time.

” when it thunders go inside”
Warm and low water levels make for rapid toxicity.


As of late June 2025, there are current advisories and responses in place for algae blooms on Nicola Lake, near Merritt, BC. Here is a summary of the situation and the responses from local authorities:
Algae Bloom Advisories and Status:
* Current Advisories: BC Parks and Interior Health are currently advising the public about potential blue-green algae blooms on Nicola Lake. Visitors are urged to use caution and avoid direct contact with any visible blooms.
* Water Activity Discouragement: Water activities like swimming are discouraged in areas where blooms are present.
* Previous Closures: It’s important to note that Nicola Lake has a history of toxic algae blooms, with advisories and beach closures occurring in previous years. For example, advisories and closures were in place in July 2023 due to the presence of cyanobacterial toxins. These advisories were lifted once water samples tested negative for toxins.
* Monitoring: The First Nations Health Authority and Interior Health continue to monitor Nicola Lake, as well as nearby lakes like Douglas Lake and Chapperon Lake, for algae blooms.
Responses and Recommendations:
* Avoid Contact: The primary recommendation from health authorities is to avoid any contact with the water if you see a bloom. This includes swimming, boating, and waterskiing.
* Rinse Off: If you do come into contact with the water, rinse your body with clean water immediately.
* Drinking Water: If you use Nicola Lake as a source of drinking water, you should use an alternate source, such as bottled water. Boiling the water will not remove the toxins.
* Pets and Livestock: Use an alternate drinking water source for pets and livestock as well.
* Symptoms: Exposure to cyanobacteria toxins can cause symptoms such as dizziness, cramps, diarrhea, skin rash, and mouth blisters. If you or your pet show these symptoms, contact a physician or veterinarian immediately.
* Citizen Science: The BC Algae Watch program encourages the public to report algae bloom sightings, which helps experts monitor and understand their occurrence.
* Continued Monitoring: Interior Health and BC Parks continue to monitor the situation and will update the public as required. They have a public beaches website where they post current advisories and closures.
* Foreshore Management: In a long-term effort to improve the health of Nicola Lake, the Upper Nicola Indian Band and Living Lakes Canada have been collaborating on foreshore management and monitoring projects, using both scientific data and Indigenous knowledge to guide their work.
What is an Algae Bloom?
Algae blooms are a natural phenomenon, but their frequency and severity can increase due to factors like excessive nutrient loading and warmer water temperatures. The blooms in Nicola Lake are often caused by cyanobacteria, also known as blue-green algae. While some algae are harmless, cyanobacteria can produce toxins that are harmful to people, pets, and livestock. These blooms can look like pea soup, have a paint-like appearance, or form thick scums on the water’s surface, and they can produce a strong, unpleasant odor.
Dog death, Nicola Lake
There are reports of at least one dog’s death and its exposure was not that long and its contraction of bacteria fairly rapid. This is the recent weekend, first of July.
Red algae, also known as Rhodophyta, are a diverse group of mostly marine macroalgae (seaweeds) that get their characteristic red color from pigments called phycobiliproteins, particularly phycoerythrin. This pigment allows them to absorb blue light, which penetrates deeper into the ocean, enabling them to photosynthesize at greater depths than most other algae.
They play crucial roles in marine ecosystems, including contributing to reef formation. Some species, like Nori (Porphyra) and Dulse (Palmaria palmata), are consumed as food, while others are used to produce industrial products like agar and carrageenan due to their gelling and thickening properties.
Toxicity: Red Algae vs. Blue-Green Algae
When discussing toxicity, it’s important to distinguish between “red algae” as the broader group (Rhodophyta) and “red tide,” which is a specific type of harmful algal bloom (HAB) often caused by certain dinoflagellates. While some red algae can be consumed safely, “red tide” blooms are often associated with toxins.
Here’s a comparison of toxicity between “red tides” (often caused by dinoflagellates, sometimes referred to as red algae due to their color) and blue-green algae (cyanobacteria):
* Blue-green algae (Cyanobacteria): These are a common cause of harmful algal blooms in freshwater environments (lakes, rivers). They produce toxins called cyanotoxins, which can affect the liver (microcystins), nervous system (anatoxins), or skin. Exposure can lead to symptoms like skin irritation, gastrointestinal issues, and in severe cases, liver damage or neurological problems. Animals and humans can get sick by touching, swallowing, or inhaling contaminated water.
* Red Tides (Dinoflagellates and some Diatoms): These are the most common cause of harmful algal blooms in saltwater environments. While they can sometimes be caused by dinoflagellates that are red or brown, they are not typically from the larger group of red algae (Rhodophyta). The toxins produced vary by species but can include:
* Brevetoxins (from Karenia brevis): Cause neurotoxic shellfish poisoning, leading to gastrointestinal and neurological symptoms, and respiratory irritation when airborne.
* Saxitoxins (from Alexandrium species): Cause paralytic shellfish poisoning, which can be severe and life-threatening, affecting the nervous system and leading to paralysis.
* Domoic acid (from Pseudo-nitzschia species, a diatom): Causes amnesic shellfish poisoning, which can lead to gastrointestinal and neurological symptoms, including memory loss.
Which is “more toxic”?
It’s difficult to definitively say which is “more” toxic as the severity of illness depends on the specific toxin, the concentration of the bloom, and the level of exposure. Both blue-green algae and the organisms causing red tides can produce highly potent toxins that can cause severe illness or death in humans and animals.
Key takeaways:
* Red algae (Rhodophyta), as a general group, are diverse, and many species are harmless and even consumed as food.
* “Red tide” refers to harmful algal blooms in saltwater, often caused by dinoflagellates or diatoms, which can produce dangerous toxins. These are distinct from the broader category of red algae.
* Blue-green algae (cyanobacteria) are a major concern for harmful blooms in freshwater and can also produce potent toxins.
In any case where there’s suspected algal bloom, it’s crucial to avoid contact with the water and follow local advisories, as you cannot tell if a bloom is toxic just by looking at it.
Stay safe…
Cibc in a report has indicated that Canadians are optimistic even though there’s adversity out there and at least 68% of them have made progress towards their goals in the last year.


Good luck…
Australia is a major player in the global beef market, known for its high-quality grass-fed and grain-fed beef. The Australian red meat and livestock industry is a significant contributor to the national economy.
Here’s a breakdown of Australian beef production and its global comparison:
Australian Beef Production:
* Significant Industry: The red meat and livestock industry in Australia had a turnover of A$81.7 billion in 2022–23 and employed approximately 418,921 people.
* Production Volume: In 2023, Australia produced around 2.2 million tonnes (carcase weight) of beef and veal. In the March 2025 quarter alone, beef production increased by 4.9% to 709,140 tonnes. Forecasts suggest a further increase in production for 2025, potentially reaching 2.62 million tonnes due to anticipated destocking.
* Grain-fed Cattle: In the 2024 financial year, 2.8 million grain-fed cattle were marketed, a 4% increase from FY 2023.
* Cattle Numbers: As of June 2022, Australia had 24.4 million head of cattle (including dairy cattle).
Global Comparison – Production, Imports, and Exports:
Production:
* Global Standing: While Australia is a significant beef producer, its production volume is relatively small globally, accounting for less than 5% of the world’s beef and buffalo meat supply.
* Top Producers (2024/2025 estimates):
* United States: Leading the world with an estimated 12.29 million metric tons annually (around 20% of global production).
* Brazil: Second largest, with an estimated 11.85 million metric tons (around 19% of global production).
* China: An estimated 7.79 million metric tons (around 13% of global production).
* European Union: Collectively, about 6.63 million metric tons (around 11% of global production).
* India: Approximately 4.57 million metric tons (primarily buffalo meat).
* Argentina: Approximately 3.18 million metric tons.
* Australia: Around 2.58 million metric tons (approximately 4% of global production).
Exports:
* Major Exporter: Australia is a dominant force in global beef trade, ranked as the second-largest beef exporter in the world in 2024. In 2023, Australia exported 67% of its total beef and veal production, with a value of A$11.3 billion.
* Export Volume (2024): Australian beef export volumes reached 1.6 million tonnes in 2024, a 20% increase from the previous year. The total value of Australian beef exports in 2024 was £7.9 billion (approximately A$15 billion).
* Key Export Markets for Australian Beef:
* United States: Has been Australia’s largest market for exported beef for most of the last 25 years, accounting for 30.7% of Australia’s beef exports in 2024 (up from 17% in 2022).
* Japan: A consistent major trade partner.
* China: While China has historically been a significant market, Australian beef exports to China have seen volatility due to changing import protocols. However, China remains an attractive market for premium Australian beef products.
* South Korea: Another key market.
* Indonesia: Important for Australian beef exports.
* Global Export Landscape (2025 estimates):
* Brazil: Projected to be the largest exporter (3.6 million MT CWE).
* Australia: Second largest exporter (1.9 million MT CWE).
* India: (1.645 million MT CWE, mainly buffalo meat).
* United States: (1.179 million MT CWE).
* Argentina: (860,000 MT CWE).
Imports:
* Australia as an Importer: Australia generally has minimal beef imports, relying on its strong local supply. Occasional imports from New Zealand occur, typically during New Zealand’s peak beef production cycles. Very small quantities of high-end Japanese Wagyu beef are air freighted to Australia for top restaurants.
* Major Global Beef Importers (based on value in 2024 for fresh whole beef):
* United States
* Italy
* Germany
* Netherlands
* Japan
* France
* Chile
* South Korea
* United Kingdom
* Mexico
Key Characteristics of Australian Beef Production:
* Traceability and Integrity: Australia boasts strong paddock-to-plate traceability and product integrity systems, which are key selling points for food safety and sustainability.
* Quality and Reputation: Australian beef is globally recognized for its high quality, whether grass-fed or grain-fed.
* Market Diversification: Following trade challenges with China, Australia has actively diversified its export markets, strengthening relationships with other major importers.
In summary, Australia is a relatively smaller global producer of beef but a massive exporter, leveraging its reputation for quality and robust supply chains to compete effectively in international markets.

Free and fair trade is the normal default desirable position tariffs are often punitive and arbitrary.
Former Member of parliament

https://g.co/gemini/share/dcf755e3f3cf
Condolences to all who knew him and to his family, friends and colleagues.
Productive life came to a graceful end at 76 years.

We think that tonight’s election results depended a lot on the demonstration of the democratic principle of “responsiveness of government”
It is our hope at the proprietor review that this continues whether it’s a majority or minority government situation. Parliament remains responsive to the people. No matter how this mandate goes.
https://weather.gc.ca/en/location/index.html?coords=50.111,-120.790
The 44th Parliament of Canada was convened on November 22, 2021, following the federal election held on September 20, 2021. The election determined the 338 seats in the House of Commons. Therefore, at the beginning of the 44th Parliament, there were 338 seats in the House of Commons.Here’s a bit more information about the 44th Parliament: * Duration: November 22, 2021 – March 23, 2025. * It was a minority parliament, meaning no single party held a majority of the seats. * Prime Minister: Justin Trudeau (Liberal Party) until March 14, 2025, followed by Mark Carney (Liberal Party). * Government: Liberal Party. * Leaders of the Opposition: * Erin O’Toole (Conservative Party) until February 2, 2022. * Candice Bergen (Conservative Party, interim) until September 10, 2022. * Pierre Poilievre (Conservative Party) from September 10, 2022. * Other Recognized Parties in the House of Commons: Bloc Québécois, New Democratic Party (NDP), and Green Party. * Speaker of the House of Commons: * Anthony Rota until September 27, 2023. * Louis Plamondon (interim) from September 27, 2023, to October 3, 2023. * Greg Fergus from October 3, 2023.The distribution of seats in the House of Commons at the start of the 44th Parliament was as follows: * Liberal Party: 160 * Conservative Party: 119 * Bloc Québécois: 32 * New Democratic Party: 25 * Green Party: 2Over the course of the 44th Parliament, there were some changes in the number of seats held by each party due to resignations, by-elections, and members becoming independent. However, the total number of seats in the House of Commons remained 338. The 44th Parliament was dissolved on March 23, 2025, leading to the general election held on April 28, 2025. The results of this election will determine the composition of the upcoming 45th Parliament.
Today the first advance polling begins in the Canadian election. The Federal government is seeking a 45th Parliament since confederation . The head of the executive Mark Carney is also seeking a seat,and a mandate to government for four years.
Canadian Parliament
The federal parliament in Canada is the supreme legislative body responsible for making and passing laws at the national level. It consists of two houses: the House of Commons, which is made up of Members of Parliament (MPs) elected by the public in general elections, and the Senate, which comprises Senators appointed by the Governor General on the advice of the Prime Minister. The Parliament meets in Ottawa and plays a crucial role in discussing national issues, formulating policies, and overseeing the government’s actions. Legislation must be approved by both houses before becoming law, ensuring a system of checks and balances within the federal governance structure. The Parliament also represents the interests of Canadians and provides a platform for debate on important matters affecting the country.
Mail in ballots
Mail in ballots deadline for arrangement is the twenty second, must be mailed to arrive in time for counting… Ballots available at Service Canada as well
Good voting, respect people’s privacy.

One of two absolutes

April 30th 2025 is the last day for filing 2024 taxes in general, so let’s just check the calendar to make sure it doesn’t wind up on the weekend and you’ve got a couple more days we have to look.
👀 NO
Taxes are due on April 30th, self employment taxes June 15th.