Snow warning
This morning we woke up to a snow warning from environment Canada for Merritt to Hope. The color-coded yellow warning can be found on their page above.
This morning we woke up to a snow warning from environment Canada for Merritt to Hope. The color-coded yellow warning can be found on their page above.

Photo:KDG

Thank you for your grace,and peace of the season…

That’s a great follow-up question. The interaction between chlorine and other common substances in a hot tub is a key part of water chemistry, and it’s what often leads to the issues people complain about.Here is a breakdown of how chlorine interacts with body oils, sweat, and cosmetics and the important byproducts that are created:1. The Interaction with Oils, Sweat, and UrineThe body introduces a high concentration of organic matter into hot tub water, especially since the hot temperature causes faster perspiration and opening of pores.| Contaminant Source | Chemical Components | Chlorine Reaction ||—|—|—|| Sweat & Urine | Urea, Ammonia, Nitrogen compounds | Chlorine is consumed as it reacts with ammonia/nitrogen compounds. || Body Oils | Lipids, Waxes, Fatty Acids | Chlorine oxidizes (breaks down) these compounds, but they can be slow to react and may float as a scum line. || Dead Skin Cells | Organic matter | Chlorine oxidizes the cells, consuming the free chlorine sanitizer. |2. The Formation of Chloramines (Combined Chlorine)This is the most significant byproduct and the main issue with hot tub chemistry: * What are Chloramines? They are chemical compounds formed when Free Chlorine (the active, working disinfectant) binds with Nitrogen-based compounds (like ammonia from sweat and urine). They are also known as Combined Chlorine.
Ironically, the strong, irritating “chlorine smell” in a hot tub or pool is not caused by too much effective chlorine, but by too many chloramines. It’s a sign that the free chlorine has been used up and the water is actually poorly sanitized. * Irritation: Chloramines are highly irritating to the eyes, skin, and respiratory system. They are the primary cause of red, stinging eyes and dry, itchy skin after a soak.
Chloramines are much less effective at killing bacteria than Free Chlorine. As they build up, they deplete your available sanitizer, making the hot tub less safe.3. The Interaction with Cosmetics and PerfumesCosmetics, sunscreens, and perfumes contain complex organic and petroleum-based compounds (oils, fragrances, alcohols, etc.). * Depleted Chlorine: Like body oils, these substances are organic contaminants that the chlorine must work to break down. They consume the free chlorine, reducing its ability to kill germs.
Many cosmetic oils are water-repellent. They can form a scum line around the hot tub and, worse, clog the pores of your filter cartridges, making the filtration system less effective. * Other Byproducts: Chlorine’s reaction with these complex organic molecules can form a wide array of other Disinfection Byproducts (DBPs), such as Trihalomethanes (THMs). While many of these are at low concentrations, they are also contaminants that need to be removed from the water.How to Fix ThisThe common practice to deal with the buildup of chloramines, oils, and cosmetics is shocking the hot tub: * Shocking (Oxidation): This involves adding a high dose of an oxidizer (usually a non-chlorine shock, or a very high dose of chlorine) to the water. The purpose is to break the chemical bonds of the chloramines and other organic waste, essentially “burning them off” so they can escape as gas or be filtered out. This regenerates the Free Chlorine and restores the water’s sanitizing power.Do you have any questions about
How often you should shock a hot tub to manage these contaminants?
That’s a crucial question because the frequency of shocking directly impacts your water quality, comfort, and the lifespan of your equipment.The general recommendation for hot tub shock frequency is at least once a week for maintenance, but it heavily depends on your usage.Here is a guide based on typical usage levels and the different types of shock:
Recommended Frequency | Primary Goal ||—|—|—|| Light Use (1–2 soaks/week) | Every 10–14 days | Regular maintenance and oxidation. || Moderate Use (3–4 soaks/week) | Weekly | Standard schedule to destroy built-up chloramines and oils. || Heavy Use (Daily use or parties) | After each heavy use | Immediately break down the large load of sweat, oils, and cosmetics introduced by multiple bathers. || As Needed (Any usage level) | When the water looks cloudy or has a strong chemical smell (chloramines).
|💡 Which Type of Shock to Use?There are two main types of shock, and they serve different purposes:1. Non-Chlorine Shock (MPS – Potassium Peroxymonosulfate) * Primary Use: Regular Maintenance and Oxidation. This is the preferred weekly shock for most users. * What it does: It is a powerful oxidizer that breaks down organic waste (oils, sweat, chloramines) and reactivates your primary sanitizer (chlorine or bromine) so it can get back to killing bacteria. * Benefits: It does not significantly raise your chlorine level, meaning you can usually re-enter the hot tub after 15–30 minutes. * Best Time to Use: Weekly, or after every use if you want a simple way to keep the water fresh and clear.2. Chlorine Shock (Dichlor) * Primary Use: Deep Cleaning and Sanitizing. Use this for more aggressive treatment. * What it does: It acts as both a potent oxidizer and a high-dose sanitizer. It’s used to reach “breakpoint chlorination” to kill bacteria, algae, and fully burn off heavy chloramine buildup. * Benefits: Highly effective at eliminating severe contamination issues (e.g., green or cloudy water). * Wait Time: You must wait until the Free Chlorine level drops back down to a safe range (typically 1–3 ppm), which can take several hours, and sometimes up to 24 hours. * Best Time to Use: After draining and refilling the tub, or after a party with heavy bather load.Key Indicator: Test Strips are Your GuideThe most accurate way to know when to shock is to check your water chemistry using test strips: * Shock when: Your Total Chlorine (TC) is higher than your Free Chlorine (FC). This means you have a buildup of Combined Chlorine (Chloramines), and it’s time to “shock” the water to break them down.Do you currently use a chlorine or bromine system in your hot tub? Knowing this can help fine-tune your specific shocking routine.
This information is for consumers,and may generate questions to be addressed by the manufacturer’s instructions of hot tubs. Please rely on their authority, but we would like to hear from your you on your experience in our comments.
Stay safe

Melt
* Melt (Freshet): The spring melt, or “freshet,” is the critical period. It typically begins in late April or early May at lower elevations and continues into June at higher elevations. The timing and speed of this melt are the most important factors in determining whether the region will face drought or flood.
Water Reserves and Freshet
The snowpack serves as a natural reservoir, holding a significant portion of the region’s water supply for the spring and summer.
* Slower, Steady Melt: This is the ideal scenario. When temperatures rise gradually and steadily, the snowpack melts at a manageable rate, slowly replenishing rivers, lakes, and groundwater. This process ensures a consistent water supply for agriculture, municipal use, and maintaining healthy ecosystems throughout the drier summer months.
This is a recipe for trouble. A sudden and prolonged period of hot weather, especially following a large snowpack, can cause the snow to melt too quickly. This rapid influx of water can overwhelm river systems, leading to high stream flows and a significant risk of flooding.
The relationship between snowpack and water management is a delicate balance.
* Risk of Flooding: A deep or above-normal snowpack (e.g., above 120% of normal) significantly increases the risk of flooding, particularly if a period of prolonged hot weather or heavy rainfall occurs during the freshet. This is when the rivers, like the Thompson, can exceed their banks. The B.C. River Forecast Centre issues a series of advisories—High Streamflow Advisory, Flood Watch, and Flood Warning—to communicate the escalating risk.
A low or below-normal snowpack (e.g., below 80% of normal) is a major concern for summer drought conditions. If the winter was dry and the snowpack is thin, there simply isn’t enough stored water to last through the hot summer. The early melt that often accompanies a low snowpack means that water reserves are depleted much sooner, leaving the region susceptible to water shortages, low river levels, and an elevated risk of wildfires.
Modern Challenges
Climate change is making the snowpack cycle more volatile and unpredictable. The Thompson-Nicola region has seen both record-low and near-normal snowpacks in recent years, each with its own set of challenges. Increasingly, “not a typical freshet” has become the norm, with warmer springs causing early snowmelt and leaving less water for the later summer. This is why the BC River Forecast Centre’s regular bulletins are so critical for residents, local governments, and industries like agriculture that rely on a predictable water supply. The data from automated snow weather stations and manual surveys provides the information needed to prepare for either potential flooding or the very real possibility of a severe summer drought.

The Thompson-Nicola region of British Columbia’s South Central Interior is a fascinating case study in the relationship between snowpack, water reserves, and the potential for both drought and flooding. The entire system is driven by a seasonal cycle that, while predictable in its general pattern, is highly susceptible to year-to-year and even week-to-week weather variations.
* Accumulation (Winter): Snowpack begins to accumulate in the mountains of the Thompson-Nicola region with the onset of winter. This period, from roughly November to April, is when the majority of the annual snowpack builds up. By early January, about half of the total annual snowpack has typically accumulated. The amount of snow in any given year is highly variable, and this is the first and most crucial factor in determining the water situation for the rest of the year.
* Peak (Late Spring): The snowpack generally reaches its maximum level around mid-April. At this point, the snow water equivalent (SWE) is measured by the BC River Forecast Centre to gauge the total amount of water stored in the snow. A “normal” snowpack is considered to be between 90% and 110% of the historical average.


A strong start can set a positive and productive tone for your entire day.Here are five key pointers on how to get a good start after sleep:
Why it works: Hitting snooze fragments your sleep, pushing you back into light sleep cycles that aren’t restorative. This can actually make you feel groggier—a phenomenon known as sleep inertia. * The action: Set your alarm for the final time you need to wake up and commit to getting out of bed immediately.
Why it works: You lose water overnight through breathing and sweating. Your body is dehydrated when you wake up, which can cause sluggishness. * The action: Keep a glass or bottle of water right next to your bed and drink it right away. This simple act rehydrates you and kickstarts your metabolism.
Why it works: Natural or bright artificial light signals to your brain that it’s time to stop producing the sleep hormone melatonin, boosting alertness and regulating your internal body clock (circadian rhythm). * The action: Open your curtains or blinds immediately. If it’s still dark out, turn on a bright room light, or even better, step outside for a few minutes if the sun is up.
Why it works: Physical activity increases circulation and releases mood-boosting hormones like endorphins, helping you feel more energized and alert. * The action: You don’t need a full workout. Try 5-10 minutes of light stretching, a few jumping jacks, or a brisk walk around your home or yard.
Why it works: This removes “decision fatigue” from your morning, allowing you to move through your routine on autopilot and reduce stress. * The action: Lay out your clothes, pack your lunch, set up the coffee maker, or write down the top three tasks you need to accomplish the next day.Would you like me to help you find some quick, 5-minute stretching or light exercise routines you could do right when you wake up?




Biodiversity refers to the variety and variability of life on Earth. It encompasses all living organisms, including plants, animals, fungi, and microorganisms, along with the ecosystems they form and the genetic diversity within species. Biodiversity is typically classified into three main levels:
Biodiversity is crucial for ecosystem health and functioning, providing essential services such as pollination, nutrient cycling, climate regulation, and the support of food webs. Additionally, it is vital for human well-being, contributing to food security, medicine, and cultural identity.
Its Science…

The full moon of December, December 4th 2025. The Moon is known as a cold moon.
There’s a yellow warning about where the higher levels coquihalla highway. That’s a snow warning could be 40 to 50 cm of snow.
https://weather.gc.ca/en/location/index.html?coords=50.111,-120.790
We do we do this posting ad hoc , we would very much appreciate your comments on driving experiences.
Please rely on official sources before driving…

December 4th early evening the moon has fogged as it descends on the town of Merritt.

Photo KDG
The “Man in the Moon” phase is a popular way to describe the appearance of the full moon, where the dark patches on the moon’s surface create an illusion of a face. This optical illusion is due to the arrangement of lunar maria, which are large, dark basaltic plains formed by ancient volcanic eruptions.
The “Man in the Moon” serves as a reminder of our connection to the cosmos and continues to spark imagination and curiosity about the natural world.
In the eye of the beholder, However, in the current vernacular of modern times incorporating the experience of millennia of people that repress art are bellwether, that warn of tyrants + demagogues, that will not stop at that.







peace
Boston Pizza Merritt British Columbia has a very nice salad. Avocados, greens cheese,more…

The service full and friendly…